Evaluating a Food Hub Opening in an Urban COntext

Primary Investigator: Darcy A. Freedman, PhD, MPH and Ashwini Sehgal, MD

Project Coordinator: .

Funding Agency: National Institutes of Health

Research Associates:

The goal of this project is to determine the impact of a food hub opening on dietary intake among community residents.

Length of Project: 2015-2018

Vital Statistics: 2 sites (Cleveland and Columbus), 520 primary food shoppers are enrolled